It’s that time of year. Thanksgiving dinner shopping and choosing wines to serve with it. There’s lots of advice out there this week on-line so thought I’d share my pairing guidance.

Whether you chose red or white wine, I recommend serving both, the general advice is pair simple wines (lighter and less complex) with complex meals (meaning rich foods, heavy spices and herbs) and pair complex wines with simple meals. Thanksgiving dinner is a little of both so totally up to you! I’m going with simple wines for our big dinner at friend’s house…probably a bottle or more of each category below.


Any special meal should start and end with bubbles! You could go high-end Champagne or serve a bottle of Prosecco or other sparking wine.

Red Wines

Red wines with low tannins are suggested for Thanksgiving so a lighter bodied fruity wine to go with the richness of the meal.

  • Beaujolais: Beaujolais Nouveau, a red wine made in less than 10 weeks from the Gamay grape in Burgundy, France, is meant to be enjoyed immediately upon its release last week (always the 3rd Thursday of November). It’s a light bodied fruity, easy to drink wine. Georges Dubouef’s is the classic you’ll see everywhere ($11). Or you could go with a fuller bodied Beaujolais-Village from Dubouef or Louis Jadot (either $14).
  • Pinot Noir: Another great option is go American with Oregon’s red wine specialty, Pinot Noir, made of ripe red fruit for lots of berry and juicy flavor. Last weekend I discovered Lachini Vineyard‘s amazing Pinot Noir wines. Their 2008 Estate Pinot Noir was full of raspberry and white pepper with taste of sweet fruit, floral and dark chocolate ($40). King Estate is another great option…their namesake Signature Pinot Noir ($30) or their Acrobat ($19).

White Wines

White wines with bright flavors are perfect for Thanksgiving dinner.

Snooth and are great resources for your wine ordering online.

Cheers to Thanksgiving week with great wine and food![/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]