Home/Tag: Nicolas Feuillatte

Wine Pairings for Thanksgiving Dinner

It's that time of year. Thanksgiving dinner shopping and choosing wines to serve with it. There's lots of advice out there this week on-line so thought I'd share my pairing guidance. Whether you chose red or white wine, I recommend serving both, the general advice is pair simple wines (lighter and less complex) with complex [...]

“You CAN Have Champagne with Food!”

Toasted Pascal Boye, director of Champagne Nicolas Feuillatte, kicking off the French Regional Wine Luncheon at the 2011 Epcot Food & Wine Festival. Four delicious Bistro de Paris courses were paired with four sublime Champagnes from Nicolas Feuillatte and proved just that. Most people think of Champagne only as an aperitif or celebratory beverage but [...]