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Give Pink Another Think

I'll admit that before living in Europe the site of pink wine automatically made me think of a sweet White Zinfandel. And needless to say, I'm not a fan. Now I see pink wine and I think Rosé, a lovely refreshing wine made from red grape varieties. The 'pink' comes from leaving the red grape [...]

Aromas of Wine: Describing Aromas & Using Them in Tastings

Wine contains thousands of scents and only a handful of tastes so aromas play a big part in wine tasting. The Aromas of Wine workshop at the fourth annual Wine Bloggers Conference taught us the facts behind how we get aroma from a wine and how we to describe aromas and use them in tastings. [...]

New entwine Made for Food Pairing

Today is the launch of a new wine label, entwine, that makes pairing wine and food easy. From Food Network and California's Wente Vineyards, the initial line of entwine wines is now available nationwide with the 2009 vintage of four varietals, including Pinot Grigio, Chardonnay, Merlot and Cabernet Sauvignon, retailing for $12.99 each. Each wine [...]

Proud to be a Virginia Wine Lover: 2011 Wine Bloggers Conference Highlights

Last weekend I was extremely proud to see my home state of Virginia roll out the red carpet as host of the fourth annual North American Wine Bloggers Conference in beautiful Charlottesville, Virginia (also home of my alma mater University of Virginia). The three-day event brought together wine bloggers and wine industry leaders giving them [...]

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