Back in the Fall, I discovered a new wine region...Lodi, California. Just 100 miles east of San Francisco, it has been flourishing since 1850. Lodi is predominately a red wine-producing region and is the self-proclaimed Zinfandel Capital of the World, producing over 32% of California’s premium Zinfandel. But the region also grows 20-30 different white wine grapes. [...]