Cabernet Sauvignon, one of the BIG six grape varieties, is often referred to as the King of Red. At a January event of the Fine Wine Divas, as we tasted through eight fabulous Cabernet Sauvignon wines from around the world, I was reminded of what makes this grape fabulous!
Cabernet, as it can simply be referred to, is originally from Bordeaux, where the cross of it’s parents, Cabernet Franc and Sauvignon Blanc, arose in the 17th century. It’s genetic parents were only recently discovered. And while many now associate California and Napa with Cabernet Sauvignon, Bordeaux still grows more of the grape than any other region in the world.
What makes Cabernet the King?
- Cabernet can and does grow almost anywhere. Every country that makes wines, produces a Cabernet Sauvignon.
- It’s easy to grow and can do so in a range of climates, although it prefers heat and dryer soils.
- It’s a VERY hardy grape. With thick skins, it’s hard to distort the characteristics. It maintains its flavor and structure very well.
- Its thick skins also make it resistant to disease.
- It’s the second most planted grape in the world (Merlot is first).
- It’s an ideal wine for aging and loves oak aging. With five to ten years being optimal, it’s tannins are soften and new flavor and aroma complexities develop.
- It’s also great for blending due to it’s big tannins.
Cabernet Sauvignons makes a big wine that becomes silky and elegant with age. They are usually medium to full-bodied with firm tannins and bright acidity. It’s characterized by fruit notes of blackcurrant, cassis, blackberry and non-fruit notes of green bell pepper, cedar and tobacco.
Friday night we tasted around the world, New World (South Africa, Chile, US) and Old World (France).
- South Africa: 2006 Thelema Cabernet Sauvignon
- Chile: 2010 Concha Y Toro Marques de Casa Concha Cabernet Sauvignon, Puente Alto
- US/Washington: 2006 L’Ecole No. 41 Cabernet, Walla Walla
- US/Washington: 2008 Buty “BEAST” Phinny Hill Vineyard Cabernet Sauvignon
- France/Bordeaux: 2005 Château Brane-Cantenac, Margaux
- France/Bordeaux: 2005 Château Léoville Poyferré St. Julien
- US/California: 2008 Ehlers Estate “1886” Cabernet Sauvignon
- US/California: 2002 Silver Oak Cabernet Sauvignon Napa Valley
And while all the wines are truly fabulous, a few stood out as my favorites.
- Variety: 100% Cabernet Sauvignon, Columbia Valley, Washington
- Aroma: Spiced plum, earthy, leather
- Taste: Medium-bodied, smoky plum and dried cranberry notes with hints of cocoa.
- Price: $30
- My thoughts: Overall Washington state Cabernets are meant to be approachable at a young age. And it’s said they seem to capture the best of France and California in a single wine. This is a fabulous example!
- Variety: 83% Cabernet Sauvignon, 12% Cabernet Franc, 4% Merlot, 1% Petit Verdot, from St. Helena, Napa, California
- Aroma: Floral, red berries, spice
- Taste: Silky wine with notes of black cherries, cinnamon and toffee
- Price: $90
- My thoughts: Yum is this a good wine…like chocolate covered cherries! And such a gorgeous bottle! St. Helena is a very historic wine growing region with cultivation dating back to mid-1800s. This vineyard is farmed with strict adherence to organic and biodynamic farming standards. 100% of the proceeds from sales of the wines is returned to the Leducq Foundation, supporting international cardiovascular research. Tastes good and does good!
- Variety: 83% Cabernet Sauvignon, 11% Merlot, 4% Cabernet Franc, 2% Petit Verdot, from California
- Aroma: Plum, rose, sandalwood
- Taste: Black plum, berries, tobacco and dark chocolate
- Price: $99
- My thoughts: This velvety wine was Rated 91 by Wine Spectator. Silver Oak has been making stunning wines since the early 1970s and this one is divine!
For the group of fifteen Fine Wine Divas, in addition to the Ehlers and Silver Oak, the favorites were 2005 Château Léoville Poyferré St. Julien and 2008 Buty “BEAST” Phinny Hill Vineyard Cabernet Sauvignon. We had a mix of Old World and New World lovers.
Have a favorite Cabernet? Share it with us here. And if you’re interested in our Fine Wine Divas group in DC, let us know.
Cheers to the King of Reds!