The last wine discovery from this year’sÂ Fancy Food ShowÂ in DC was an Italian gem in Puglia, Tenute Girolamo. They were the perfect find as I was hosting #Winechat the following evening on Puglia, the heel of Italy’s boot and one of my favorite wine regions.
Tenute Girolamo is located in the Valle d’Itria between the villages of Martina Franca, Locorotondo, Cisternino and near Alberobello. The Girolamo family hasÂ 50 acres cultivated at high density (12.300 vines per acre) which give more than 600,000 bottles of wine per year. They make fourÂ IGT (typical geographic indication Italian wine classification) wines…Pétroma, Pétrakos, Iérai Pétrai and Capo di Gallo.
I met Inge Host with AZAA representing them at the show and tasted 3 lovely wines from theÂ Capo di GalloÂ label. Unfortunately they are not yet distributed in the U.S. but can be found in Europe.
Their website describes Capo di Gallo as “a precious wine which has the excellent qualities of the Puglia wines you can purchase for a good price. Capo di Gallo is done with a selection of Primitivo’s grapes together with other vines of our vine land, but the peculiar taste is given by the 6 months spent in barrels. This wine is deep red colored and the flavor is sweet and complex which perfectly matches the fruit aftertaste.”
The wines we tasted…
- Tenute GirolamoÂ Capo di Gallo Fiano: Fiano is a classic white found in the region. The wine is straw yellow in color with an herbal & floral nose plus honey on the palate.
- Tenute GirolamoÂ Capo di GalloÂ Negroamaro:Â Negroamaro is one of the two classic red grapes from the region. This wine is full of cherry, leather and pepper.
and my favorite…
Tenute GirolamoÂ Capo di GalloÂ Primitivo
- Grape Variety: Primitivo
- Aroma: Sweet berry and tobacco
- Taste: Medium bodied soft fruity berry jam flavors with nice spice and tobacco notes
- Thoughts:Â Primitivo is the native king of Puglia grapes. This wine, like most, is an intense violet color. It’s a great example of a Primitivo wine!
Saluté to Italian wine discoveries thanks to the Fancy Food Show!