
Rosé, as the head of Tenute Rubino Luigi Rubino says, is an ancient cultural tradition in the Salento region of Puglia. As I mentioned in my last post, Puglia is Italy’s largest wine producer. I had no idea Negroamaro and Primitivo grapes would make such fabulous rosé wine.

Tenute Rubino winery was founded in the 1980’s. With over 200 hectares of vineyards, its location on the Adriatic Coast outside Brindisi offer the perfect conditions for grape growing… sun in the day, cool air off the sea at night. In 2000 the family opened a state of the art vinification facility and cellar. Since then they’ve been winning many accolades for their eleven wines, four white and rosé and seven red. They use Negroamaro, Primitivo, White and Black Malvasia and the very unique Susumaniello grape. I also enjoyed their Giancola white wine (100% White Malvasia), recently awarded 88 points from Wine Enthusiast.
You can find my two favorites above as well as several Tenute Rubino reds on Snooth (although I haven’t tried ordering from the stores listed).  The winery is currently on a U.S. tour in New York City and Los Angeles with special dinners and events to promote Puglia Wines in America.
Salute to Puglia Rosé!